Where Big Things Begin
Everything’s bigger in Texas — the skies, the spirit, and the story.
Texas has always stood apart. Before it became the 28th state of the United States, it was once an independent nation: the Republic of Texas. In the early 1800s, after gaining independence from Spain, Mexico welcomed settlers into the region. But cultural and political conflicts soon escalated, leading to the Texas Revolution. In 1836, Texas declared its independence from Mexico and spent nearly a decade as a sovereign republic. It wasn’t until 1845 that Texas officially joined the United States.
This bold history forged a unique Texan identity—defined by independence, pride, and a deep connection to the land. Texans are known for their resilience, their confidence, and their loyalty to tradition. From its early days as a frontier to its role today as an economic and cultural powerhouse, Texas continues to influence the country with its size, spirit, and legacy.
A Fusion of Fire and Heritage
Texas isn’t just known for its history—it’s known for its flavor.
The state’s culinary landscape is shaped by its geographic position and cultural diversity. Texas BBQ is world-renowned for its smoky, slow-cooked meats—especially beef brisket—and its use of post oak, mesquite, and pecan woods. Techniques brought by African American pitmasters, German and Czech immigrants, and Southern ranchers have all shaped the distinct BBQ traditions of Central, East, and South Texas.
Central Texas BBQ focuses on dry rubs and oak-smoked beef. East Texas tends toward sweeter sauces and pork, while South Texas blends in Mexican flavors and cooking styles, creating an unmatched regional variety. “Low and slow” is more than a technique here — it’s a way of life.
At the same time, Tex-Mex cuisine emerged along the borderlands, blending Northern Mexican ingredients and recipes with American tastes and techniques. Dishes like queso con carne, fajitas, and chili con carne reflect a long history of cultural blending that defines Texas itself. These dishes are everyday fare, yet deeply rooted in generations of shared meals, roadside diners, and backyard gatherings.
Texas food is bold, hearty, and rooted in community. From backyard cookouts to state fair booths and roadside smokehouses, the state’s culinary identity is about more than taste—it’s about tradition, sharing, and identity. Food in Texas tells a story: of migration, survival, creativity, and pride.
Honoring Texas in Every Chew: The Taste of Texas Puppy Teething Rings
At NPIC, Texas isn’t just where we work—it’s where we live.
Our company and manufacturing facility are based in Texas, and we’re proud to call this place home. As a tribute to our roots, we’ve created a new line of puppy teething rings inspired by Texas’s most iconic dishes. The N-Bone® Puppy Teething Rings: Taste of Texas collection brings together bold flavors and soft textures, reimagined in a safe, gentle format for teething puppies.
Each flavor in this series represents a classic dish from our home state, chosen with care to reflect both culinary character and cultural meaning:
- Burnt Ends: A bold, meaty chew that pays homage to the rich, caramelized edges of Texas brisket—arguably the most treasured bite in any BBQ tray. This one’s about boldness, reward, and flavor earned over fire.
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Pulled Pork: Slow-cooked flavor that echoes the smoky aroma of weekend BBQs and Southern hospitality. It speaks to patience, comfort, and small-town charm.
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Queso Con Carne: A comforting blend of cheesy and savory notes, inspired by the beloved Tex-Mex dip served at family gatherings and game-day parties. It represents warmth, sharing, and celebration.
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Chicken Fajitas: A savory celebration of Tex-Mex sizzle, inspired by the sound of hot skillets and the aroma of grilled onions, peppers, and seasoned chicken. It captures the energy of fusion, family, and flavor on the move.
These flavors weren’t chosen at random — they were chosen because they represent the food culture we grew up with, the meals we share, and the spirit of where we come from.
For us, honoring Texas means more than just putting a star on the label — it means creating something that genuinely reflects our local identity. We’ve taken iconic Texas flavors and reimagined them for pups — in a way that honors the tradition and keeps its original character intact.
Flavor Is Identity
In Texas, food tells the story of who we are — bold, generous, rooted in tradition, and always ready to welcome others to the table. The flavors may change, but the spirit stays the same: rich, warm, and unmistakably Texan.
And yes — even the snacks we make for our pups.
